beef and vegetable stirfry…

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Posted on 21st May 2013 by admin in General

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Cook the egg noodles in boiling salted water until just tender Drain place in a bowl and set aside Heat a large wok or a heavybased frying pan until very hot Add a splash of vegetable oil then stirfr…



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East Meets West Indies

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Posted on 19th May 2013 by admin in General

From the hard past of Chinese laborers in Trinidad, fusion cuisine of the highest order.

Source: http://www.nytimes.com/2013/03/31/magazine/trinidads-chinese-fusion-cuisine.html?partner=rssnyt&emc=rss

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The Adobo Road Cookbook Giveaway (Worldwide)

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Posted on 18th May 2013 by admin in General

I’m partnering with Tuttle Publishing to giveaway The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. There will be three (3) winners whom will each receive one (1) copy of The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. The retail price of the cookbook is US$19.95. The giveaway is open to worldwide readers! The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere–from Manila to Los Angeles and everywhere in between. As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts–providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchen’s of Marvin’s own grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes–both traditional and with a twist–the recipes found in The Adobo Road Cookbook express Marvin’s unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Recipes include:…

Source: http://rasamalaysia.com/the-adobo-road-cookbook-giveaway/

chinese menu

Radish Soup with Dried Shrimp Skin

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Posted on 16th May 2013 by admin in General

Just shred and boil. But that is not the only beauty of this simple soup. (…)Read the rest of Radish Soup with Dried Shrimp Skin (477 words) © TasteHongKong for Taste Hong Kong, 2013. | Permalink | 15 comments | Add to del.icio.us Feed enhanced by Better Feed from Ozh

Source: http://feedproxy.google.com/~r/tastehongkong/feed/~3/frKqzpohPE8/

chinese menu

Detoxification Diet

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Posted on 15th May 2013 by admin in General

Detoxification diet is a healing diet which uses food as ‘medicine’ to cleanse the body to reach a health goal. It’s not as the same as a longevity diet.

Source: http://www.amazing-chinese-food.com/detoxification-diet.html

chinese food