rhubarb and sticky stem ginger crumble…

0 comments

Posted on 9th January 2012 by admin in General

thumbnail
This is a classic rhubarb crumble recipe but I’ve given it a little twist by adding stem ginger and porridge oats to make the best crumble mix ever It’s an absolutely delicious combination of flavours…



Source: http://rss.feedsportal.com/c/32402/f/467087/s/1b97a866/l/0L0Sjamieoliver0N0Crecipes0Cfruit0Erecipes0Crhubarb0Esticky0Estem0Eginger0Ecrumble/story01.htm

chinese food