The story began in an upscale restaurant, where a chef here in Hong Kong was said to have invented this sauce. Served, diners loved it, more eateries copied the idea and it has became a hit. Established brands of sauce manufacturers even put it on their production lines, bottling it and have it sold in [...]
Related posts:
- Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts
- Tofu with Century Egg and Spring Onions
- Tofu with Dried Shrimp Roes
Source: http://feedproxy.google.com/~r/tastehongkong/feed/~3/JIUIFbeIMWU/