2012 July 11 | Chinese Food

Masters of a Cuisine by Calling, not Roots

Posted on 11th July 2012 by admin in General

Several chefs, like Andy Ricker, are high-profile ambassadors for cuisines in which they have no family roots.

Source: http://www.nytimes.com/2012/05/30/dining/masters-of-a-cuisine-by-calling-not-roots.html?partner=rssnyt&emc=rss

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