Chinese Food

The Adobo Road Cookbook Giveaway (Worldwide)

admin — Sat, 18 May 2013 15:01:10 +0000

I’m partnering with Tuttle Publishing to giveaway The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. There will be three (3) winners whom will each receive one (1) copy of The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond by Marvin Gapultos. The retail price of the cookbook is US$19.95. The giveaway is open to worldwide readers! The road to great Filipino food begins and ends at home. But the journey along the way introduces a combination of flavors and textures from around the world. In The Adobo Road Cookbook, Marvin Gapultos demonstrates that delicious Filipino food can be prepared anywhere–from Manila to Los Angeles and everywhere in between. As a food blogger-turned-gourmet food trucker, Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts–providing easy-to-follow, tried and true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the sage kitchen’s of Marvin’s own grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails, to a complete section of adobo recipes–both traditional and with a twist–the recipes found in The Adobo Road Cookbook express Marvin’s unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Recipes include:…

Source: http://rasamalaysia.com/the-adobo-road-cookbook-giveaway/

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Radish Soup with Dried Shrimp Skin

admin — Thu, 16 May 2013 15:01:11 +0000

Just shred and boil. But that is not the only beauty of this simple soup. (…)Read the rest of Radish Soup with Dried Shrimp Skin (477 words) © TasteHongKong for Taste Hong Kong, 2013. | Permalink | 15 comments | Add to del.icio.us Feed enhanced by Better Feed from Ozh

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Detoxification Diet

admin — Wed, 15 May 2013 15:01:12 +0000

Detoxification diet is a healing diet which uses food as ‘medicine’ to cleanse the body to reach a health goal. It’s not as the same as a longevity diet.

Source: http://www.amazing-chinese-food.com/detoxification-diet.html

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Southeast Asian Chicken Wings

admin — Mon, 13 May 2013 15:01:12 +0000

It’s May! The temperature is definitely rising and the sun has been coming out to play. In Irvine, we have been getting really warm days. Today, the highest temperature is in the low 90′s, and in the past few days, the mouthwatering smell of barbeque has been wafting in the air around my neighborhood. It’s never too early to break out your grill even though summer is not officially here. With warm and gorgeous days like this, I just couldn’t wait and had to fire up my grill and made these Southeast Asian chicken wings. If you have been following me on Rasa Malaysia, you should probably know by now that Asia, especially Southeast Asia, is my favorite region in the whole world. (That’s one of the reasons why this blog is all about Asian cooking.) There is nowhere else quite like Southeast Asia: the friendly people, happiest smiles, breathtaking landscapes, and the scrumptious foods; Southeast Asia captures my heart. It’s the place I will always call home, the place I have longed to be every single day, and the place millions of tourists flock to every year. This Southeast Asian chicken wing is the epitome of the colorful and exotic cooking of the region. Creamy coconut milk, fragrant lemongrass, aromatics such as ginger, garlic, cilantro, and the extra zing of lime juice and Thai chilies make these wings bursting with the flavors of the street food fare in countries such as Thailand , Vietnam, Laos, and Cambodia. They are absolutely pleasing to the palate, and the flavor is deep and complex. I came back from the region two months ago, but I have been aching to go back. I have a Vietnam trip planned in end of May and I just can’t wait to soak in the warm and…

Source: http://rasamalaysia.com/southeast-asian-chicken-wings/

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pasta peperonata…

admin — Sun, 12 May 2013 15:01:10 +0000

This is a great pasta dish using rigatoni which is quite robust It makes a really nice lunchtime snack The mascarpone or crme frache is a lovely addition but you can leave it out if you prefer It will…

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leg of lamb stuffed with olives bread pinenuts and herbs cosciotto d’agnello ripieno di olive pane pinoli e erbe aromatiche…

admin — Fri, 10 May 2013 15:01:14 +0000

Roasting a joint of lamb is still one of the most nostalgic times for me A thousand pictures go through my head just thinking about my old man slicing lamb on a Sunday This brilliant roast lamb dish u…

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Dried Bean Curd Sticks and Bak Kut Teh

admin — Thu, 09 May 2013 15:01:14 +0000

It was only a week after we visited Kuala Lumpur and Melaka (again) last month when we had enjoyed a meal in an old shop serving Malaysian bak kut teh ??? – a famous soup made from spare ribs and herb mix, that I cooked this soup. (…)Read the rest of Dried Bean Curd Sticks [...]

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barbecued scallops…

admin — Tue, 07 May 2013 15:01:11 +0000

A seafood delight fresh from the outdoor grill Put your lentils in a saucepan add the garlic and sage cover with cold water and bring to the boil Simmer for about 15 minutes or until the lentils are …

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Chinese Food Recipes and Cooking Guide For Pan-fried Salmon and Roasted Miso Cod

admin — Mon, 06 May 2013 15:01:12 +0000

Free Chinese food recipes and Chinese cooking guide for Pan-fried Salmon and Roasted Miso Cod. Collection of Chinese recipe from home-cooked favorites and restaurant gourmet recipes, you can now…

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Green Tea, A Friend for Your Health

admin — Sat, 04 May 2013 15:01:13 +0000

Green tea is a tea that adds years to your life. Here are reasons why…

Source: http://www.amazing-chinese-food.com/green-tea.html

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